Crock Pot Bacon Wrapped Little Smokies
Crock Pot Bacon Wrapped Little Smokies are the perfect solution when you need a quick and easy game day appetizer! These tasty party bites feature savory, smoky bacon wrapped around cocktail sausages for a flavor experience your friends & family will love!
Servings: 8
Calories: 516kcal
Ingredients
- 1 lb bacon (cut into thirds)
- 16 oz package of little smokies (or small cooked sausages)
- 3 tbsp Dijon mustard
- 1 cup brown sugar
- 1½ tsp black pepper
Instructions
- Cut bacon into thirds lengthwise. Then, tightly wrap each little smokie with one piece of bacon. Lay the wrapped sausages with the bacon seam down in a 6-quart crock pot.
- Brush the Dijon mustard over the bacon-wrapped smokies.
- Evenly sprinkle the brown sugar and black pepper over the sausages.
- Cover and cook on high for 4 hours! Halfway through, rotate the center sausages to the outside to help them cook evenly.
- Serve immediately or turn Crock Pot to warm for up to 3 hours.
Notes
For best results, do not use thick-cut bacon.
Nutrition
Calories: 516kcal | Carbohydrates: 29g | Protein: 14g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 1024mg | Potassium: 260mg | Fiber: 0.3g | Sugar: 28g | Vitamin A: 27IU | Vitamin C: 0.02mg | Calcium: 37mg | Iron: 1mg