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Close up of Crock Pot Tuscan chicken over fettuccine noodles.

Crock Pot Tuscan Chicken

Author: Ryan Allen
Treat yourself to a delicious Italian feast with this easy and flavorful Crock Pot Tuscan Chicken recipe! Packed with protein-rich chicken breasts, creamy sauce filled with herbs, and sun-dried tomatoes, you'll have a satisfying meal ready for family or friends in no time!
5 from 6 votes
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 420 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts (about 2 pounds)
  • 3 tsp garlic (minced)
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • ½ tsp onion powder
  • ½ tsp paprika
  • ¾ cup chicken broth
  • 2 tbsp butter (divided into fourths)
  • cup sun-dried tomatoes (drained and chopped)
  • 1 cup heavy cream
  • ½ cup parmesan cheese
  • 1 cup baby spinach (chopped)

Instructions
 

  • Place chicken in the bottom of a 6-quart Crock Pot and pour chicken broth over the top.
  • Sprinkle garlic, pepper, salt, Italian seasoning, onion powder, and paprika over the chicken. Then, evenly spread out butter and sun-dried tomatoes over the chicken.
  • Cover and cook on high for 2½ to 3½ hours or low for 6-7 hours. Thirty minutes before cook time is up. Remove the chicken and add heavy cream, spinach, and parmesan cheese. Mix until well combined. Then add the chicken back in and continue to cook.
  • Remove from the Crock Pot and serve over rice or pasta. Enjoy!

Notes

  • Serve over rice, noodles, or mashed potatoes.
  • To thicken the sauce, add ¼ cup of parmesan cheese at a time and mix it in. Repeat until it reaches your desired consistency.
  • Frozen chicken breast can be used. Cut the chicken broth down to ⅓ to account for the liquid that will be released from the chicken. Then cook for the longest time, recommended on high or low.

Nutrition

Calories: 420kcalCarbohydrates: 10gProtein: 32gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 150mgSodium: 1117mgPotassium: 886mgFiber: 2gSugar: 6gVitamin A: 1834IUVitamin C: 9mgCalcium: 236mgIron: 2mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Tuscan Chicken, Slow Cooker Tuscan Chicken
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