Crock Pot Tuscan Chicken

5 from 6 votes

Treat yourself to a delicious Italian feast with this easy and flavorful Crock Pot Tuscan Chicken recipe! Packed with protein-rich chicken breasts, creamy sauce filled with herbs, and sun-dried tomatoes, you'll have a satisfying meal ready for family or friends in no time!

Prep Time10

Cook Time3 30

Total Time3 40

Course: Main Course

Cuisine: American, Italian

Servings:

Calories: 420kcal

Author: Ryan Allen

Equipment

Ingredients

4 boneless, skinless chicken breasts (about 2 pounds)
3 tsp garlic (minced)
1 tsp black pepper
1 tsp salt
1 tsp Italian seasoning
½ tsp onion powder
½ tsp paprika
¾ cup chicken broth
2 tbsp butter (divided into fourths)
⅓ cup sun-dried tomatoes (drained and chopped)
1 cup heavy cream
½ cup parmesan cheese
1 cup baby spinach (chopped)

Instructions

Place chicken in the bottom of a 6-quart Crock Pot and pour chicken broth over the top.
Sprinkle garlic, pepper, salt, Italian seasoning, onion powder, and paprika over the chicken. Then, evenly spread out butter and sun-dried tomatoes over the chicken.
Cover and cook on high for 2½ to 3½ hours or low for 6-7 hours. Thirty minutes before cook time is up. Remove the chicken and add heavy cream, spinach, and parmesan cheese. Mix until well combined. Then add the chicken back in and continue to cook.
Remove from the Crock Pot and serve over rice or pasta. Enjoy!

Notes

Serve over rice, noodles, or mashed potatoes.
To thicken the sauce, add ¼ cup of parmesan cheese at a time and mix it in. Repeat until it reaches your desired consistency.
Frozen chicken breast can be used. Cut the chicken broth down to ⅓ to account for the liquid that will be released from the chicken. Then cook for the longest time, recommended on high or low.

Nutrition