Crock Pot Spaghetti and Meatballs
Are you looking for an easy and delicious dinner that your whole family will love? Try making Crock Pot Spaghetti and Meatballs! This Italian classic is filled with nostalgia and can be made in your slow cooker with just a few simple ingredients.
Ingredients
- 24 oz jar pasta sauce
- 1 cups water
- 2 cups beef broth
- 15 oz diced tomatoes
- 1 tsp Italian seasoning
- 3 tsp garlic (minced)
- ½ tbsp brown sugar
- 1½ lbs frozen meatballs
- 1 cup yellow onion (diced)
- 8 oz spaghetti noodles
- 2 tbsp butter (divided)
- 1 cup Parmesan cheese (shredded)
Instructions
- Add pasta sauce, water, beef broth, diced tomatoes, Italian seasoning, garlic, and brown sugar to a 6-quart crock pot. Stir until well combined.
- Add meatballs and onion to the crock pot. Then place the spaghetti noodles on top and press down until covered in sauce. Place the butter cubes evenly over the noodles.
- Cover and cook on low for 2 - 2½ hours or until the noodles are al dente and the meatballs are cooked through. Stir halfway through.
- Serve while hot and top with Parmesan cheese.
Nutrition
Calories: 657kcalCarbohydrates: 39gProtein: 39gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 121mgSodium: 1200mgPotassium: 971mgFiber: 4gSugar: 8gVitamin A: 646IUVitamin C: 11mgCalcium: 270mgIron: 3mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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