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Overhead look at crock pot spaghetti and meatballs.
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5 from 1 vote

Crock Pot Spaghetti and Meatballs

Are you looking for an easy and delicious dinner that your whole family will love? Try making Crock Pot Spaghetti and Meatballs! This Italian classic is filled with nostalgia and can be made in your slow cooker with just a few simple ingredients.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 6
Calories: 657kcal
Author: Ryan Allen

Equipment

Ingredients

  • 24 oz jar pasta sauce
  • 1 cups water
  • 2 cups beef broth
  • 15 oz diced tomatoes
  • 1 tsp Italian seasoning
  • 3 tsp garlic (minced)
  • ½ tbsp brown sugar
  • 1½ lbs frozen meatballs
  • 1 cup yellow onion (diced)
  • 8 oz spaghetti noodles
  • 2 tbsp butter (divided)
  • 1 cup Parmesan cheese (shredded)

Instructions

  • Add pasta sauce, water, beef broth, diced tomatoes, Italian seasoning, garlic, and brown sugar to a 6-quart crock pot. Stir until well combined.
  • Add meatballs and onion to the crock pot. Then place the spaghetti noodles on top and press down until covered in sauce. Place the butter cubes evenly over the noodles.
  • Cover and cook on low for 2 - 2½ hours or until the noodles are al dente and the meatballs are cooked through. Stir halfway through.
  • Serve while hot and top with Parmesan cheese.

Nutrition

Calories: 657kcal | Carbohydrates: 39g | Protein: 39g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 121mg | Sodium: 1200mg | Potassium: 971mg | Fiber: 4g | Sugar: 8g | Vitamin A: 646IU | Vitamin C: 11mg | Calcium: 270mg | Iron: 3mg