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Hands holding a plate of crock pot ranch chicken and mashed potatoes.

Crock Pot Ranch Chicken

Author: Ryan Allen
This crowd-pleasing Crock Pot Ranch Chicken combines creamy ranch flavor with juicy chicken breasts with rice or mashed potatoes, creating a flavorful and comforting one-pot dish. It’s the perfect weeknight dinner that’s easy to make and full of protein!
5 from 4 votes
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American
Servings 4
Calories 542 kcal

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 10.5 oz cream of chicken soup
  • 1 oz ranch dressing seasoning
  • 1 tbsp Worcestershire sauce
  • 1 cup cheddar cheese
  • 2 tbsp butter (divided)
  • 4 oz cream cheese (divided into 8 cubes)

Instructions
 

  • A chicken breasts to the bottom of a 6-quart slow cooker.
  • In a medium bowl, add cream of chicken soup, ranch seasoning, and Worcestershire sauce. Whisk until well combined and pour over chicken.
  • Top chicken with cheese, butter and cream cheese.
  • Cover and cook on high for 2-3 hours or low for 5-6 hours. Top the chicken with mozzarella cheese for fifteen minutes before cook time is done.
  • Remove chicken and whisk sauce until well combined.
  • Serve chicken over rice and pour sauce over the top.

Nutrition

Calories: 542kcalCarbohydrates: 13gProtein: 58gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 206mgSodium: 1420mgPotassium: 1273mgFiber: 1gSugar: 3gVitamin A: 988IUVitamin C: 3mgCalcium: 252mgIron: 1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Ranch Chicken
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