Crock Pot Pork Chops with Stuffing
This tasty recipe for Crock Pot Pork Chops with Stuffing is perfect for busy weeknights or entertaining a crowd, and it can be prepared in as little as 15 minutes. Tender pieces of pork are slow-cooked with savory stuffing for a comforting meal that pairs well with any side dish!
Ingredients
- 4 boneless pork chops
- 1 (14 oz) dried seasoned stuffing mix
- 1 medium yellow onion (diced)
- 2 ribs celery (diced)
- ½ tsp ground sage
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp onion powder
- 1½ cups chicken broth
- 2 (10 oz) cans cream of chicken soup
- ¼ cup sour cream
Instructions
- Add sage, black pepper, salt, and onion powder to a small bowl. Mix until well combined. Sprinkle over both sides of the pork chops and add to a 6-quart slow cooker.
- Top the pork chops with stuffing, celery, and onion.
- Add chicken broth, chicken soup, and sour cream in a medium bowl. Mix until well combined. Then, pour over the stuffing and chicken. (Do Not Mix)
- Cover and cook on high for about 2½ to 3½ hours or low for 5-6 hours.
- Remove pork chops and gently stir to combine stuffing and fluff it up.
- Serve stuffing over pork chops, and enjoy!
Nutrition
Calories: 391kcalCarbohydrates: 15gProtein: 34gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 1545mgPotassium: 652mgFiber: 1gSugar: 3gVitamin A: 376IUVitamin C: 2mgCalcium: 64mgIron: 3mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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