This easy Crockpot BBQ Chicken recipe is delicious and easy to make! With less than ten ingredients, you’ll have tender shredded chicken in a sweet and tangy sauce that’s perfect for pulled chicken sandwiches and tacos or to enjoy with your favorite side dishes.
Place chicken breasts in the bottom of a 6-quart slow cooker.
Add BBQ sauce, apple cider vinegar, garlic, onion powder, black pepper, paprika, and brown sugar in a medium bowl. Whisk until well combined and pour over the chicken.
Cover and cook on high for 2-3 hours or low for 4-6 hours.
Shred the chicken in the slow cooker with two forks. Then mix into the sauce.
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.