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Close-up of crock pot pulled bbq chicken on a bun with cole slaw on top.

Crockpot BBQ Chicken

Author: Ryan Allen
This easy Crockpot BBQ Chicken recipe is delicious and easy to make! With less than ten ingredients, you’ll have tender shredded chicken in a sweet and tangy sauce that’s perfect for pulled chicken sandwiches and tacos or to enjoy with your favorite side dishes.
5 from 14 votes
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 201 kcal

Ingredients
  

Instructions
 

  • Place chicken breasts in the bottom of a 6-quart slow cooker.
  • Add BBQ sauce, apple cider vinegar, garlic, onion powder, black pepper, paprika, and brown sugar in a medium bowl. Whisk until well combined and pour over the chicken.
  • Cover and cook on high for 2-3 hours or low for 4-6 hours.
  • Shred the chicken in the slow cooker with two forks. Then mix into the sauce.
  • Serve on buns or over rice, and enjoy!

Nutrition

Calories: 201kcalCarbohydrates: 7gProtein: 32gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 97mgSodium: 180mgPotassium: 586mgFiber: 0.2gSugar: 6gVitamin A: 61IUVitamin C: 3mgCalcium: 18mgIron: 1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crockpot BBQ Chicken
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