This easy Crock Pot Corn On The Cob will give you juicy, tender corn with flavor like no other. All you need is a slow cooker and a few simple ingredients! Serve this delicious side dish with any main course or your favorite side dishes for the perfect meal!
Brush corn with olive oil, then sprinkle salt and pepper over them—place in a 6-quart slow cooker.
Add water, then cover and cook on high for 3-4 hours or until corn turns bright yellow and is tender.
Add melted butter, onion powder, and parsley in a small bowl. Mix until well combined.
Brush the butter mixture on the cooked corn, and enjoy!
Notes
If you're using a 6 qt. oval crockpot, you can fit 8 ears of corn, but if you're working with a smaller crockpot, your cooking times may differ.
To keep corn warm for a party, using a slow cooker is the optimal method. After cooking the corn, set the slow cooker to the warm or low setting (depending on your slow cooker's settings) and take off the lid. If there's no water in the bottom of the slow cooker, pour in one cup of hot water.
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.