Crock Pot Corn On The Cob
This easy Crock Pot Corn On The Cob will give you juicy, tender corn with flavor like no other. All you need is a slow cooker and a few simple ingredients! Serve this delicious side dish with any main course or your favorite side dishes for the perfect meal!
Servings: 6
Calories: 105kcal
Ingredients
- 6 ears corn on the cob (husked and I like to cut mine in half)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ cup water
- ¼ cup butter (melted)
- ½ tsp onion powder
- ½ tsp dried parsley
Instructions
- Brush corn with olive oil, then sprinkle salt and pepper over them—place in a 6-quart slow cooker.
- Add water, then cover and cook on high for 3-4 hours or until corn turns bright yellow and is tender.
- Add melted butter, onion powder, and parsley in a small bowl. Mix until well combined.
- Brush the butter mixture on the cooked corn, and enjoy!
Nutrition
Calories: 105kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 219mg | Potassium: 261mg | Fiber: 2g | Sugar: 6g | Vitamin A: 186IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg