Slow Cooker Beef Tips and Gravy
Tender chunks of stew meat are seasoned with salt, black pepper, and thyme before being slow-cooked to perfection in this easy recipe for Slow Cooker Beef Tips and Gravy! Made with just ten ingredients, the result is a mouthwatering beef dish with a savory gravy that is perfect for serving over your favorite starch!
Ingredients
- 2 lbs stew meat
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp dried thyme
- 3 tbsp garlic (minced)
- 1 (1 oz) package dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
Instructions
- Place stew meat in the bottom of a 6-quart slow cooker.
- Add salt, pepper, thyme, garlic, onion soup, beef broth, ketchup, Worcestershire sauce, and cornstarch to a medium bowl. Whisk together and pour over beef tips.
- Cover and cook on low for 7-8 hours.
- Serve over rice, noodles, or mashed potatoes, and enjoy!
Nutrition
Calories: 375kcalCarbohydrates: 12gProtein: 52gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 141mgSodium: 1334mgPotassium: 938mgFiber: 0.4gSugar: 3gVitamin A: 69IUVitamin C: 3mgCalcium: 73mgIron: 5mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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