Crock Pot Cheeseburger Soup
Imagine the delicious flavors of a cheeseburger but in a warm and comforting soup. This Crock Pot Cheeseburger Soup is easy to make and perfect for a cozy night in! The combination of ground beef, potatoes, cheese, and creamy broth makes for a truly satisfying meal.
Ingredients
- 1 lb ground beef
- 2 lbs petite red potatoes (quartered)
- 2 tbsp butter (divided)
- 4 cups chicken broth
- ¾ cup yellow onion (diced)
- ¾ cup carrots (shredded)
- ¾ cup celery (diced)
- 2 tsp Italian seasoning
- ½ tsp salt
- 1 tsp black pepper
- 2 tbsp cornstarch
- 1½ cups milk
- 3 cups sharp cheddar cheese (Shredded)
- ⅓ cup sour cream
Instructions
- In a large skillet over medium heat, brown hamburger, and drain. Then, add to a 6-quart Crock Pot.
- Add potatoes, butter, chicken broth, onion, carrots, celery, Italian seasoning, salt, and black pepper. Stir until well combined.
- Cover and cook on low for 7½ hours or high for 3½ hours.
- In a small bowl, add milk and cornstarch. Whisk until well combined and pour into crock pot.
- Add cheese and sour cream. Mix until well combined. Cover and continue to cook for 30 minutes.
- Stir before serving, and enjoy!
Nutrition
Calories: 519kcalCarbohydrates: 33gProtein: 27gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 97mgSodium: 967mgPotassium: 1021mgFiber: 4gSugar: 6gVitamin A: 1457IUVitamin C: 14mgCalcium: 595mgIron: 7mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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