Crock Pot Cheeseburger Soup

5 from 2 votes

Imagine the delicious flavors of a cheeseburger but in a warm and comforting soup. This Crock Pot Cheeseburger Soup is easy to make and perfect for a cozy night in! The combination of ground beef, potatoes, cheese, and creamy broth makes for a truly satisfying meal.

Prep Time15

Total Time4 15

Course: Soup

Cuisine: American

Servings:

Calories: 519kcal

Author: Ryan Allen

Equipment

Ingredients

1 lb ground beef
2 lbs petite red potatoes (quartered)
2 tbsp butter (divided)
4 cups chicken broth
¾ cup yellow onion (diced)
¾ cup carrots (shredded)
¾ cup celery (diced)
2 tsp Italian seasoning
½ tsp salt
1 tsp black pepper
2 tbsp cornstarch
1½ cups milk
3 cups sharp cheddar cheese (Shredded)
⅓ cup sour cream

Instructions

In a large skillet over medium heat, brown hamburger, and drain. Then, add to a 6-quart Crock Pot.
Add potatoes, butter, chicken broth, onion, carrots, celery, Italian seasoning, salt, and black pepper. Stir until well combined.
Cover and cook on low for 7½ hours or high for 3½ hours.
In a small bowl, add milk and cornstarch. Whisk until well combined and pour into crock pot.
Add cheese and sour cream. Mix until well combined. Cover and continue to cook for 30 minutes.
Stir before serving, and enjoy!

Nutrition