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Close-up image of taco meat in a crock pot with a wooden spoon.

Slow Cooker Taco Meat Recipe

Author: Ryan Allen
Make the best taco meat using this Slow Cooker Taco Meat Recipe. It's an excellent choice for an easy dinner or taco Tuesday! Set it in the slow cooker and let it do its thing, resulting in tender and flavorful taco meat every time!
5 from 5 votes
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American, Mexican
Servings 6
Calories 293 kcal

Ingredients
  

  • 2 lbs lean ground beef
  • cups salsa
  • 3 tbsp taco seasoning
  • ½ cup yellow onion (diced)

Instructions
 

  • Place the uncooked taco meat in a 6-quart slow cooker.
  • Pour the remaining ingredients on top of the ground beef.
  • Cover and cook on high for 3-4 hours or low for 6-8 hours.
  • When the beef is done cooking, break up the beef and serve it over tacos, nachos, or quesadillas.

Nutrition

Calories: 293kcalCarbohydrates: 6gProtein: 31gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 98mgSodium: 628mgPotassium: 673mgFiber: 2gSugar: 3gVitamin A: 430IUVitamin C: 3mgCalcium: 39mgIron: 4mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Slow Cooker Taco Meat
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