Crock Pot Tomato Soup
This Crock Pot Tomato Soup recipe features whole peeled tomatoes, onions, garlic, and a variety of warm spices and seasonings that come together to create a rich and flavorful bowl of delicious. With the help of your slow cooker, these ingredients simmer and blend together to create a mouth-watering dish that's perfect when you need some easy comfort food!
Ingredients
- 2 (28 oz) cans of whole peeled tomatoes
- 2 tbsp butter
- 1 medium yellow onion (diced)
- 1 tbsp brown sugar
- 2 cloves garlic (minced)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 2 tbsp tomato paste
- 2 bay leaves
- 2 cups chicken broth
- ¼ cup water (Optional)
- 2 tbsp cornstarch (Optional)
- ½ cup heavy cream (Optional)
Instructions
- In a 6-quart crock pot, add tomatoes, butter, onion, brown sugar, garlic, salt, black pepper, Italian seasoning, tomato paste, and bay leaves.
- Cover and cook on high for 3-4 hours or low for 6-8 hours or until the tomatoes start to break down.
- Remove bay leaves, then use an immersion blender to puree everything, or puree the soup in 2-3 batches in a regular blender. Add soup back into the Crock Pot.
- Whisk together water and cornstarch in a small bowl until there are no lumps. Pour cornstarch slurry and heavy cream into the Crock Pot and mix everything.
- Cover and continue to cook for 15 minutes.
- Serve while hot and garnish with Parmesan cheese.
Nutrition
Calories: 107kcalCarbohydrates: 9gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 540mgPotassium: 132mgFiber: 1gSugar: 5gVitamin A: 389IUVitamin C: 3mgCalcium: 36mgIron: 0.4mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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