Crock Pot Tomato Soup

A hand dipping a piece of bread into creamy tomato soup.

5 from 1 vote

This Crock Pot Tomato Soup recipe features whole peeled tomatoes, onions, garlic, and a variety of warm spices and seasonings that come together to create a rich and flavorful bowl of delicious. With the help of your slow cooker, these ingredients simmer and blend together to create a mouth-watering dish that's perfect when you need some easy comfort food!

Prep Time10

Cook Time4

Total Time4 10

Course: Soup

Cuisine: American

Servings:

Calories: 107kcal

Author: Ryan Allen

Equipment

Ingredients

2 (28 oz) cans of whole peeled tomatoes
2 tbsp butter
1 medium yellow onion (diced)
1 tbsp brown sugar
2 cloves garlic (minced)
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning
2 tbsp tomato paste
2 cups chicken broth
2 bay leaves
¼ cup water (Optional)
2 tbsp cornstarch (Optional)
½ cup heavy cream (Optional)

Instructions

In a 6-quart crock pot, add tomatoes, butter, onion, brown sugar, garlic, salt, black pepper, Italian seasoning, tomato paste, chicken broth, and bay leaves.
Cover and cook on high for 3-4 hours or low for 6-8 hours or until the tomatoes start to break down.
Remove bay leaves, then use an immersion blender to puree everything, or puree the soup in 2-3 batches in a regular blender. Add soup back into the Crock Pot.
Whisk together water and cornstarch in a small bowl until there are no lumps. Pour cornstarch slurry and heavy cream into the Crock Pot and mix everything.
Cover and continue to cook for 15 minutes.
Serve while hot and garnish with Parmesan cheese.

Nutrition