Creamy Crockpot Tortellini
If you're a fan of easy and flavorful recipes that come together in a snap, then this Creamy Crock Pot Tortellini is for you! Made with frozen tortellini and cooked to perfection in a velvety sauce, this creamy pasta dish is a guaranteed crowd-pleaser that will leave everyone asking for seconds!
Ingredients
- 1 lb mild Italian sausage
- 1 cup yellow onion (diced)
- 6 oz frozen spinach
- 1 (28 oz) can diced tomatoes (Do not drain)
- 2 tbsp tomato paste
- 8 oz cream cheese (cubed)
- 1 tsp Italian seasoning
- ½ tsp dried thyme
- 3 tsp garlic (minced)
- 16 oz frozen tortellini
- 3 cup chicken broth
- ½ cup mozzarella cheese
Instructions
- In a large skillet over medium-high heat, brown the sausage and onion. Cook until no pink remains. Drain excess fat and add to a 6-quart Crock Pot.
- Add spinach, diced tomatoes, tomato paste, cream cheese, Italian seasoning, thyme, garlic, tortellini, and chicken broth. Mix until well combined.
- Cover and cook on low for 2½ - 3½ hours. Add parmesan cheese and gently. Cover and continue to cook for 10 minutes.
- Serve while hot, and enjoy!
Nutrition
Calories: 522kcalCarbohydrates: 31gProtein: 22gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 99mgSodium: 1225mgPotassium: 354mgFiber: 3gSugar: 5gVitamin A: 2993IUVitamin C: 5mgCalcium: 236mgIron: 3mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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