Creamy Crockpot Tortellini
If you're a fan of easy and flavorful recipes that come together in a snap, then this Creamy Crock Pot Tortellini is for you! Made with frozen tortellini and cooked to perfection in a velvety sauce, this creamy pasta dish is a guaranteed crowd-pleaser that will leave everyone asking for seconds!
Servings: 8
Calories: 522kcal
Ingredients
- 1 lb mild Italian sausage
- 1 cup yellow onion (diced)
- 6 oz frozen spinach
- 1 (28 oz) can diced tomatoes (Do not drain)
- 2 tbsp tomato paste
- 8 oz cream cheese (cubed)
- 1 tsp Italian seasoning
- ½ tsp dried thyme
- 3 tsp garlic (minced)
- 16 oz frozen tortellini
- 3 cup chicken broth
- ½ cup mozzarella cheese
Instructions
- In a large skillet over medium-high heat, brown the sausage and onion. Cook until no pink remains. Drain excess fat and add to a 6-quart Crock Pot.
- Add spinach, diced tomatoes, tomato paste, cream cheese, Italian seasoning, thyme, garlic, tortellini, and chicken broth. Mix until well combined.
- Cover and cook on low for 2½ - 3½ hours. Add parmesan cheese and gently. Cover and continue to cook for 10 minutes.
- Serve while hot, and enjoy!
Nutrition
Calories: 522kcal | Carbohydrates: 31g | Protein: 22g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 99mg | Sodium: 1225mg | Potassium: 354mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2993IU | Vitamin C: 5mg | Calcium: 236mg | Iron: 3mg