Crock Pot Beefy Potato Taco Casserole
This Crock Pot Beefy Potato Taco Casserole is a comforting combination of tender ground beef, diced potatoes, and zesty taco seasoning, all cooked to perfection in a slow cooker! With simple ingredients and minimal effort, you can enjoy a full-flavored meal for a new family favorite.
Ingredients
- 1 lb ground beef (cooked)
- 1 yellow onion (diced)
- 2 tsp garlic (minced)
- 28 oz diced potatoes
- 1 can Rotel diced tomatoes and green chilies
- 1 can cheddar cheese soup
- ½ cup sour cream
- 1 tbsp taco seasoning
- 2½ cups cheddar cheese (shredded and divided)
Instructions
- In a large skillet over medium-high heat, add ground beef, onions, and garlic. Cook until meat is completely browned. Drain off excess grease and add to the Crock Pot.
- Add potatoes, cheddar cheese soup, sour cream, taco seasoning, and 2 cups of cheddar cheese. Mix until well combined.
- Cover and cook on low for 4 hours or high for 2½ hours.
- Sprinkle the remaining cheddar cheese over the top and continue to cook for 15 minutes.
- Serve with your favorite toppings, and enjoy!
Notes
- My family did not find this recipe spicy at all. But if you do not like any spice, replace the Rotel tomatoes with regular diced tomatoes.
- If you can not find diced potatoes, you can substitute them with shredded hashbrowns.
Nutrition
Calories: 540kcalCarbohydrates: 28gProtein: 27gFat: 36gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 112mgSodium: 429mgPotassium: 673mgFiber: 2gSugar: 2gVitamin A: 632IUVitamin C: 13mgCalcium: 385mgIron: 3mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
Tried this recipe?Let us know how it was!