Go Back
–+ servings
Close-up of Jalepeno popper dip in a bowl garnished with bacon and jalapenos.

Crock Pot Jalapeno Popper Dip

Author: Ryan Allen
With fiery jalapenos, green chilies, cream cheese, cheddar, and Monterey Jack, Crockpot Jalapeno Popper Dip is a crowd-pleaser! Perfect for entertaining or game day, this cheesy, smoky, and bacon-infused dip is a hit! All are made with the convenience of a slow cooker.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine American, Mexican
Servings 12
Calories 267 kcal

Equipment

Ingredients
  

  • 4 oz diced jalapenos (drained)
  • 4 oz diced green chilies (drained)
  • 8 oz cream cheese
  • 1 cup sour cream
  • 2 tsp garlic (minced)
  • ½ tsp black pepper
  • 2 cups cheddar cheese (shredded)
  • 1 cup Monterey Jack Cheese (shredded)
  • 6 slices bacon (cooked well done and crumbled)

Instructions
 

  • Place jalapenos, green chilies, cream cheese, sour cream, garlic, black, and cheese in a 6-quart slow cooker.
  • Cover and cook on low for 2 hours, stirring every 30 minutes.
  • Add bacon crumbles to the crock pot and stir until combined.
  • Garnish with green onions and serve with tortilla chips or bread. Enjoy!

Nutrition

Calories: 267kcalCarbohydrates: 4gProtein: 10gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 65mgSodium: 319mgPotassium: 137mgFiber: 0.4gSugar: 2gVitamin A: 752IUVitamin C: 12mgCalcium: 247mgIron: 0.3mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Jalapeno Popper Dip
Tried this recipe?Let us know how it was!