Slow Cooker Jalapeno Popper Dip

Close-up of Jalepeno popper dip in a bowl garnished with bacon and jalapenos.

5 from 1 vote

Slow Cooker Jalapeno Popper Dip

Creamy, spicy, and addictive, this slow cooker jalapeno popper dip is sure to become your next favorite party essential. Packed with cream cheese, spicy chilies and topped with salty, smoky bacon, this one is sure to become a total crowdpleaser at the next house party you’re hosting.

Prep Time5

Cook Time2

Total Time2 5

Course: Appetizer

Cuisine: American, Mexican

Servings:

Calories: 267kcal

Author: Ryan Allen

Equipment

Ingredients

4 oz diced jalapenos (drained)
4 oz diced green chilies (drained)
8 oz cream cheese
1 cup sour cream
2 tsp garlic (minced)
½ tsp black pepper
2 cups cheddar cheese (shredded)
1 cup Monterey Jack Cheese (shredded)
6 slices bacon (cooked well done and crumbled)

Instructions

Place jalapenos, green chilies, cream cheese, sour cream, garlic, black, and cheese in a 6-quart slow cooker.
Cover and cook on low for 2 hours, stirring every 30 minutes.
Add bacon crumbles to the crock pot and stir until combined.
Garnish with green onions and serve with tortilla chips or bread. Enjoy!

Notes

Make sure you drain your jalapenos and chilis completely and then add them to the cream cheese mix. Adding in the liquid too will cause your dip to become watery.
To ensure you get the perfectly creamy dip, start with room-temperature cream cheese and sour cream, and then add them to the slow cooker.
To make the dip healthier, swap the sour cream for some unsweetened Greek yogurt.
Sprinkle some toasted panko breadcrumbs or crushed crackers over the top to lend the dip a nice and crunchy crust.
To enjoy the best crispy texture, cook your bacon until it's nice and brown.
You can also use turkey bacon or chicken bacon instead of your regular bacon if you want to change up this dip.

Nutrition