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–+ servings
Crock pot cornbread stacked on top of each other.

Crock Pot Cornbread Recipe

Author: Ryan Allen
Learn how to make moist and tender Crock Pot Cornbread using basic pantry ingredients and a few simple steps! Enjoy with a bowl of chili or alongside your favorite comfort food dishes.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Bread
Cuisine American
Servings 8
Calories 244 kcal

Equipment

Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • ⅓ cup butter (melted)
  • 2 large eggs
  • 1 cup milk
  • 2 tbsp honey
  • ½ cup canned whole-kernel corn (drained)

Instructions
 

  • Line a 6-quart crock pot with aluminum foil and spray with a nonstick cooking spray.
  • Add cornmeal, flour, sugar, baking powder, and salt in a large bowl. Whisk until well combined.
  • Add, butter, eggs, milk, and honey in a medium bowl. Mix until well combined.
  • Add corn and wet mixture into the dry ingredients. Stir until well combined and pour into the crock pot.
  • Cover and cook on high for 2-3 hours or until a toothpick inserted in the center of the cornbread comes out clean.
  • Remove from the crock pot and cool for 10 minutes before serving.

Nutrition

Calories: 244kcalCarbohydrates: 48gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 5mgSodium: 489mgPotassium: 166mgFiber: 3gSugar: 19gVitamin A: 68IUVitamin C: 0.2mgCalcium: 160mgIron: 2mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Cornbread
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