Crock Pot Steak and Potatoes
Indulge in the stick-to-your-ribs goodness of Crock Pot Steak and Potatoes. Tender sirloin steak, red potatoes, and green beans slow-cooked to perfection in a flavorful blend of melted butter, Montreal steak seasoning, and garlic. A soul-warming and belly-filling delight!
Ingredients
- 1½ cups yellow onion diced
- ½ lb fresh green beans (trimmed)
- 1½ lbs sirloin steak (cubed into bite-size pieces)
- 1 lb petite red potatoes (washed and quartered)
- ½ cup butter (melted)
- 1 tbsp Montreal steak seasoning
- 2 tsp garlic (minced)
Instructions
- Add the onions to the bottom of a 6-quart crock pot and place the green beans on one side.
- Then, place the steak in the middle and the potatoes on the other side.
- In a small bowl, add the melted butter, steak seasoning, and garlic. Whisk until well combined and pour over everything.
- Cover and cook on high for 3-4 hours or low for 7-8 hours.
- Serve while hot and enjoy!
Notes
For optimal results in the crock pot, choose tougher steak cuts like sirloin, chuck, or round. The low and slow cooking method tenderizes and infuses rich flavors, making them succulent and delicious.
Nutrition
Calories: 356kcalCarbohydrates: 30gProtein: 42gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 107mgSodium: 155mgPotassium: 1433mgFiber: 5gSugar: 7gVitamin A: 476IUVitamin C: 22mgCalcium: 102mgIron: 6mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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