Indulge in the stick-to-your-ribs goodness of Crock Pot Steak and Potatoes. Tender sirloin steak, red potatoes, and green beans slow-cooked to perfection in a flavorful blend of melted butter, Montreal steak seasoning, and garlic. A soul-warming and belly-filling delight!
Add the onions to the bottom of a 6-quart crock pot and place the green beans on one side.
Then, place the steak in the middle and the potatoes on the other side.
In a small bowl, add the melted butter, steak seasoning, and garlic. Whisk until well combined and pour over everything.
Cover and cook on high for 3-4 hours or low for 7-8 hours.
Serve while hot and enjoy!
Notes
For optimal results in the crock pot, choose tougher steak cuts like sirloin, chuck, or round. The low and slow cooking method tenderizes and infuses rich flavors, making them succulent and delicious.