Crock Pot Steak and Potatoes

Overhead, look at steak and potatoes on a plate.

5 from 12 votes

Indulge in the stick-to-your-ribs goodness of Crock Pot Steak and Potatoes. Tender sirloin steak, red potatoes, and green beans slow-cooked to perfection in a flavorful blend of melted butter, Montreal steak seasoning, and garlic. A soul-warming and belly-filling delight!

Prep Time10

Cook Time3 30

Total Time3 40

Course: Main Course

Cuisine: American

Servings:

Calories: 356kcal

Author: Ryan Allen

Equipment

Ingredients

1½ cups yellow onion diced
½ lb fresh green beans (trimmed)
1½ lbs sirloin steak (cubed into bite-size pieces)
1 lb petite red potatoes (washed and quartered)
½ cup butter (melted)
1 tbsp Montreal steak seasoning
2 tsp garlic (minced)

Instructions

Add the onions to the bottom of a 6-quart crock pot and place the green beans on one side.
Then, place the steak in the middle and the potatoes on the other side.
In a small bowl, add the melted butter, steak seasoning, and garlic. Whisk until well combined and pour over everything.
Cover and cook on high for 3-4 hours or low for 7-8 hours.
Serve while hot and enjoy!

Notes

For optimal results in the crock pot, choose tougher steak cuts like sirloin, chuck, or round. The low and slow cooking method tenderizes and infuses rich flavors, making them succulent and delicious.

Nutrition