Crock Pot Steak and Potatoes
This easy Crock Pot Steak and Potatoes recipe combines tender sirloin, buttery red potatoes, and green beans in a savory garlic and Montreal steak seasoning sauce. Prep, toss in the Crock Pot, and let it cook to a hearty, satisfying dinner.
Servings: 4
Calories: 356kcal
Ingredients
- 1 ½ cups yellow onion diced
- ½ pound fresh green beans (trimmed)
- 1 ½ pounds sirloin steak (cubed into bite-size pieces)
- 1 pound petite red potatoes (washed and quartered)
- ½ cup butter (melted)
- 1 tablespoon Montreal steak seasoning
- 2 teaspoons garlic (minced)
Instructions
- Add the onions to the bottom of a 6-quart crock pot and place the green beans on one side.
- Then, place the steak in the middle and the potatoes on the other side.
- In a small bowl, add the melted butter, steak seasoning, and garlic. Whisk until well combined and pour over everything.
- Cover and cook on high for 3-4 hours or low for 7-8 hours.
- Serve while hot and enjoy!
Notes
- Cut steak and potatoes into even pieces for uniform cooking.
- Trim green beans and dice onion for even cooking and flavor blending.
- Whisk melted butter, garlic, and Montreal steak seasoning before pouring over ingredients.
- Cook on low for extra-tender steak or high if short on time; check potatoes for doneness.
Nutrition
Calories: 356kcal | Carbohydrates: 30g | Protein: 42g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 107mg | Sodium: 155mg | Potassium: 1433mg | Fiber: 5g | Sugar: 7g | Vitamin A: 476IU | Vitamin C: 22mg | Calcium: 102mg | Iron: 6mg