Crock Pot Salisbury Steak Meatballs
Made with convenient frozen meatballs and a rich mushroom gravy, these Crock Pot Salisbury Steak Meatballs are the perfect meal for busy days. With just a few simple steps, you'll have tender and flavorful meatballs that are perfect served over rice or creamy mashed potatoes!
Ingredients
Meatballs
- 26 oz frozen meatballs
Mushroom Gravy
- 8 oz brown mushrooms (sliced)
- 1 yellow onion (sliced)
- 2 cups low sodium beef broth
- 1 oz Package brown gravy mix
- 1 tbsp Worcestershire sauce
- 3 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp black pepper
- 2 tsp garlic (minced)
- 2 tbsp corn starch
- ¼ cup water
Instructions
- Place the sliced mushrooms and onions in the bottom of a 6-quart crock pot. Then pour frozen meatballs over the top.
- Add beef broth, gravy mix, Worcestershire sauce, ketchup, mustard, black pepper, and garlic in a medium bowl. Whisk until well combined and pour over meatballs.
- Cover and cook on high for 2-3 hours or low for 5-6 hours.
- In a small bowl, whisk cornstarch and water together. Pour over the meatballs and mix until well combined. Cook for ten minutes or until the gravy thickens.
- Serve over rice or mashed potatoes, and enjoy!
Nutrition
Calories: 277kcalCarbohydrates: 7gProtein: 18gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 66mgSodium: 284mgPotassium: 574mgFiber: 1gSugar: 3gVitamin A: 40IUVitamin C: 2mgCalcium: 28mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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