Crock Pot Tater Tot Breakfast Casserole
With savory breakfast sausage, diced vegetables, two kinds of cheese, and the convenience of your trusty crock pot, this easy recipe for Crock Pot Tater Tot Breakfast Casserole dish will revolutionize your morning routine with a satisfying meal everyone can enjoy!
Ingredients
- 1 lb breakfast sausage
- 1 (32 oz) bag frozen tater tots (divided in half)
- 1 medium yellow onion (diced)
- 1 red bell pepper (diced)
- 3 tsp garlic (minced)
- 1½ cups cheddar cheese (shredded and divided in half)
- 1½ cups pepper Jack cheese (shredded and divided in half)
Egg Mixture
- 6 large eggs
- 2 cups half and half
- ½ tsp black pepper
- 1 tsp dried parsley
- ½ tsp salt
Instructions
- Over medium-high heat in a large skillet. Brown sausage until there is no longer any pick. Drain off the grease and set aside.
- Spray the crock pot with a non-stick cooking spray. Then layer half of the tater tots on the bottom.
- Add cooked sausage, onions, bell pepper, garlic, and half of each cheese in a large bowl. Mix until well combined and spread over the tater tots.
- Add eggs, half and half, pepper, parsley, and salt in a medium bowl. Whisk until well combined. Pour egg mixture over sausage and tater tots.
- Layer the remaining tater tots over the top.
- Cover and cook on high for 2 ½ – 3 hours. During the last 30 minutes of cook time, cover with the remaining cheese and continue to cook.
- Garnish with fresh chopped green onions, and enjoy!
Nutrition
Calories: 472kcalCarbohydrates: 10gProtein: 22gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 102mgSodium: 812mgPotassium: 349mgFiber: 4gSugar: 4gVitamin A: 1104IUVitamin C: 22mgCalcium: 442mgIron: 2mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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