Crock Pot Korean Beef
With tender slices of flank steak coated in a savory-sweet sauce, this easy-to-follow recipe for Crock Pot Korean Beef will become a family favorite! Use your slow cooker to create a satisfying protein to serve over rice and noodles for those busy days when you need a flavorful and satisfying meal without the fuss!
Ingredients
- 1½ lb flank steak (sliced into ¼ pieces against the grain)
- ¼ cup cornstarch
- 1½ tbsp sesame oil
- 2 tsp garlic (minced)
- ½ tsp fresh ginger (minced)
- 2 tsp rice vinegar
- ½ cup soy sauce
- ½ cup beef broth
- ¾ cup brown sugar
- ¼ tsp red pepper flakes
Instructions
- Place sliced flank steak and cornstarch into a Ziplock bag. Close and shake until completely coated. Then add to the bottom of a 6-quart crock pot.
- Add sesame oil, garlic, fresh ginger, rice vinegar, soy sauce, beef broth, brown sugar, and red pepper flakes to a medium bowl. Whisk until well combined and pour over flank steak.
- Cover and cook on high for 2-3 hours or on low for 4-5 hours.
- Serve over rice and garnish with green onions.
Nutrition
Calories: 326kcalCarbohydrates: 33gProtein: 27gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 68mgSodium: 1224mgPotassium: 482mgFiber: 0.3gSugar: 27gVitamin A: 25IUVitamin C: 0.3mgCalcium: 54mgIron: 2mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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