Crock Pot Korean Beef
With tender slices of flank steak coated in a savory-sweet sauce, this easy-to-follow recipe for Crock Pot Korean Beef will become a family favorite! Use your slow cooker to create a satisfying protein to serve over rice and noodles for those busy days when you need a flavorful and satisfying meal without the fuss!
Servings: 6
Calories: 326kcal
Ingredients
- 1½ lb flank steak (sliced into ¼ pieces against the grain)
- ¼ cup cornstarch
- 1½ tbsp sesame oil
- 2 tsp garlic (minced)
- ½ tsp fresh ginger (minced)
- 2 tsp rice vinegar
- ½ cup soy sauce
- ½ cup beef broth
- ¾ cup brown sugar
- ¼ tsp red pepper flakes
Instructions
- Place sliced flank steak and cornstarch into a Ziplock bag. Close and shake until completely coated. Then add to the bottom of a 6-quart crock pot.
- Add sesame oil, garlic, fresh ginger, rice vinegar, soy sauce, beef broth, brown sugar, and red pepper flakes to a medium bowl. Whisk until well combined and pour over flank steak.
- Cover and cook on high for 2-3 hours or on low for 4-5 hours.
- Serve over rice and garnish with green onions.
Nutrition
Calories: 326kcal | Carbohydrates: 33g | Protein: 27g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 68mg | Sodium: 1224mg | Potassium: 482mg | Fiber: 0.3g | Sugar: 27g | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 54mg | Iron: 2mg