Crock Pot Meatball Subs
This easy recipe for Crock Pot Meatball Subs combines frozen Italian-style meatballs with a flavorful marinara sauce, garlic, parsley, and black pepper, slow-cooked to perfection. The meatballs absorb the rich sauce, creating a mouthwatering taste that pairs perfectly with melted provolone cheese inside toasted hoagie buns for a quick and hearty meal
Ingredients
Meatballs
- 2 (24 oz) marinara sauce
- 3 tsp garlic (minced)
- 2 tsp dried parsley
- 1 tsp black pepper
- 1 (32 oz) package of frozen Italian-style meatballs
For The Subs
- 16 slices provolone cheese
- 8 sliced hoagie buns
- ¼ cup parmesan cheese (finely grated)
Instructions
- Add marinara sauce, garlic, parsley, and black pepper to a 6-quart slow cooker. Mix until well combined.
- Pour the meatballs into the sauce and stir until they are all coated.
- Cover and cook on high or for 3 hours or low for 5 hours. Stir occasionally.
- Preheat your oven to 350℉. Open your hoagie rolls, put two pieces of cheese in them, and then place them on a baking sheet. Bake for about 5 minutes or until cheese is melted.
- Add 4-5 meatballs to each hoagie roll and garnish with grated cheese.
Nutrition
Calories: 151kcalCarbohydrates: 2gProtein: 11gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 332mgPotassium: 65mgFiber: 0.1gSugar: 0.3gVitamin A: 362IUVitamin C: 0.4mgCalcium: 328mgIron: 0.4mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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