Crockpot Meatball Subs
This easy recipe for Crockpot Meatball Subs combines frozen Italian-style meatballs with a flavorful marinara sauce, garlic, parsley, and black pepper, slow-cooked to perfection. The meatballs absorb the rich sauce, creating a mouthwatering taste that pairs perfectly with melted provolone cheese inside toasted hoagie buns for a quick and hearty meal
Servings: 8
Calories: 151kcal
Ingredients
Meatballs
- 2 (24 oz) marinara sauce
- 3 tsp garlic (minced)
- 2 tsp dried parsley
- 1 tsp black pepper
- 1 (32 oz) package of frozen Italian-style meatballs
For The Subs
- 16 slices provolone cheese
- 8 sliced hoagie buns
- ¼ cup parmesan cheese (finely grated)
Instructions
- Add marinara sauce, garlic, parsley, and black pepper to a 6-quart slow cooker. Mix until well combined.
- Pour the meatballs into the sauce and stir until they are all coated.
- Cover and cook on high or for 3 hours or low for 5 hours. Stir occasionally.
- Preheat your oven to 350℉. Open your hoagie rolls, put two pieces of cheese in them, and then place them on a baking sheet. Bake for about 5 minutes or until cheese is melted.
- Add 4-5 meatballs to each hoagie roll and garnish with grated cheese.
Nutrition
Calories: 151kcal | Carbohydrates: 2g | Protein: 11g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 332mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 362IU | Vitamin C: 0.4mg | Calcium: 328mg | Iron: 0.4mg