Crock Pot Bean Dip
Crock Pot Bean Dip is the ultimate slow cooker appetizer, perfect for parties or game day. This flavorful dip is a game-changer, ensuring a hassle-free and delicious addition to your party.
Ingredients
- 2 (16 oz) can refried beans
- 1 cup sour cream
- 4 oz cream cheese (softened)
- 1 (1 oz) taco seasoning
- 1 cup salsa
- 1 cup cheddar cheese (shredded)
- 1 cup Monterey Jack cheese
Instructions
- Add refried beans, sour cream, cream cheese, taco seasoning, salsa and cheese. Mix until well combined.
- Cover and cook on low or for 2-3 hours or until heated through and cheese fully melts.
- Top with your favorite toppings and enjoy!
Notes
- You can swap out the Monterey Jack and cheddar cheese for a Mexican cheese blend to simplify the dip.
- Top with fresh diced tomatoes and sour cream. Then, serve with tortilla chips or a sliced baguette.
Nutrition
Calories: 151kcalCarbohydrates: 3gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 304mgPotassium: 107mgFiber: 0.4gSugar: 2gVitamin A: 525IUVitamin C: 1mgCalcium: 171mgIron: 0.2mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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