Crock Pot Bean Dip
Crock Pot Bean Dip is the ultimate slow cooker appetizer, perfect for parties or game day. This flavorful dip is a game-changer, ensuring a hassle-free and delicious addition to your party.
Servings: 12
Calories: 151kcal
Ingredients
- 2 (16 oz) can refried beans
- 1 cup sour cream
- 4 oz cream cheese (softened)
- 1 (1 oz) taco seasoning
- 1 cup salsa
- 1 cup cheddar cheese (shredded)
- 1 cup Monterey Jack cheese
Instructions
- Add refried beans, sour cream, cream cheese, taco seasoning, salsa and cheese. Mix until well combined.
- Cover and cook on low or for 2-3 hours or until heated through and cheese fully melts.
- Top with your favorite toppings and enjoy!
Notes
- You can swap out the Monterey Jack and cheddar cheese for a Mexican cheese blend to simplify the dip.
- Top with fresh diced tomatoes and sour cream. Then, serve with tortilla chips or a sliced baguette.
Nutrition
Calories: 151kcal | Carbohydrates: 3g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 304mg | Potassium: 107mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 0.2mg