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Close-up of a bowl of crock pot white chicken chili garnished with tortilla strips.

Crock Pot White Chicken Chili

Author: Ryan Allen
Warm up your taste buds with a hearty bowl of Crock Pot White Chicken Chili. This easy-to-follow recipe combines tender chicken, savory spices, and a medley of beans and corn, all simmered to perfection in a slow cooker!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Soup
Cuisine American
Servings 6
Calories 171 kcal

Equipment

Ingredients
  

  • 1 med yellow onion (diced)
  • 1 lb boneless, skinless chicken breasts
  • 1 tsp black pepper
  • ½ tsp salt
  • ½ tsp paprika
  • 1 tsp Italian seasoning
  • ½ tsp chili powder
  • 1 tsp cumin
  • 3 tsp garlic (minced)
  • 3 cups low sodium chicken broth
  • 1 tsp worchestershire sauce
  • 2 (15 oz) cans great Northern beans  (drained and rinsed)
  • 1 (7 oz) can diced green chiles (I used mild)
  • 1 (15 oz) can whole kernel corn (drained)
  • ¼ cup fresh cilantro (chopped)
  • 1½ oz Monterey Jack cheese (shredded)
  • 8 oz cream chesse

Instructions
 

  • Place onion in the bottom of a 6-quart slow cooker. Place chicken on top and sprinkle black pepper, salt, paprika, oregano, chili powder, cumin, and garlic over the top.
  • Add chicken broth, Worchestershire sauce, Northern beans, green chilies, corn, and cilantro.
  • Cover and cook on high for 3-4 hours or low for 6-8 hours.
  • Remove chicken and shred with two forks. Add chicken, Monterey Jack cheese, and cream cheese into the crock pot. Mix until well combined.
  • Cover and continue to cook for 30 minutes.
  • Stir before serving, and add your favorite toppings!

Notes

  • For those who enjoy spicier chili, enhance the flavor by increasing the chili powder quantity or incorporating diced fresh jalapeños during the cooking process. Consider garnishing individual servings with hot sauce or chili flakes to add an extra kick.
  • If your chili's too thick for your liking, just pour in more broth or milk until it's just right. But if it's too runny, mix equal parts cold water and cornstarch to make a slurry. Slowly stir that into the simmering chili to thicken it up.

Nutrition

Calories: 171kcalCarbohydrates: 5gProtein: 21gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 62mgSodium: 377mgPotassium: 468mgFiber: 1gSugar: 2gVitamin A: 265IUVitamin C: 4mgCalcium: 99mgIron: 1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot White Chicken Chili
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