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Close up of Crock-Pot lasagna with ravioli on a black plate and garnished with fresh parsley.

Crockpot Lasagna with Ravioli

Author: Ryan Allen
This Crockpot Lasagna with Ravioli is a delicious combination of frozen cheese ravioli, filling ground beef, your favorite spaghetti sauce, canned tomatoes, and the perfect combination of seasonings for an easy crock pot dinner that will quickly be at the top of your list for weeknight dinner.
5 from 13 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine Italian
Servings 8
Calories 330 kcal

Equipment

Ingredients
  

  • 1 (25 oz) bag of frozen cheese ravioli
  • 1 tbsp olive oil
  • 2 tsp garlic (minced)
  • 1 lb ground beef
  • 1 (24 oz) jar of your favorite spaghetti sauce
  • 1 (14.5 oz) can diced tomatoes
  • 1 tsp Italian seasoning
  • 1 tsp ground black pepper
  • 4 cups mozzarella cheese (shredded)

Instructions
 

  • In a large skillet over medium heat add olive oil and garlic. Brown garlic for 30 seconds and then add ground beef. Completely brown and drain off remaining fat.
  • Add spaghetti sauce, diced tomatoes, Italian seasoning, and black pepper to the skillet. Stir to combine.
  • In a 6-quart slow cooker add ⅓ of the sauce to the bottom and layer half of the ravioli over the sauce. Sprinkle 1 cup of cheese over the top and repeat 1 more time.
  • Evenly spread the remaining sauce over the top and sprinkle the remaining cheese over the sauce.
  • Cover and cook on low for 3-4 hours.

Notes

  • Don't hesitate to use your favorite frozen ravioli. You can select from cheese and spinach-filled ravioli, cheese ravioli, or even mushroom-filled ravioli.
  • You will want to use a 6-quart slow cooker when preparing this Crockpot Lasagna with Ravioli, as it produces a significant quantity of food. Alternatively, you may use a bigger pot if you wish.

Nutrition

Calories: 330kcalCarbohydrates: 2gProtein: 22gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 85mgSodium: 391mgPotassium: 206mgFiber: 0.2gSugar: 1gVitamin A: 385IUVitamin C: 0.3mgCalcium: 300mgIron: 2mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword crockpot lasagna with ravioli
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