Slow Cooker Steak, Potatoes, and Corn
This Slow Cooker Steak, Potatoes, and Corn recipe is perfect for a simple and easy dinner made in one pot! Packed with succulent sirloin steak, vibrant veggies, and a blend of savory spices, combine these fresh ingredients in your slow cooker and let it cook perfectly.
Ingredients
- 1½ lbs sirloin steak (cut into bite-sized pieces)
- 1 cup yellow onion (diced)
- 1 lb petite red potatoes (quartered)
- 4 pieces corn on the cob (cut in half)
- ½ cup butter (melted)
- 3 tsp garlic (minced)
- 2 tsp Worcestershire sauce
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp salt
- 1 tsp onion powder
- ½ tsp coriander
- ½ tsp mustard powder
- ½ tsp dried Rosemary
- ¼ tsp red pepper flakes
Instructions
- Add the potatoes to one side of the slow cooker or a 6-quart slow cooker.
- Add corn to the other side of the slow cooker.
- Mix the steak and onions together and place them in the center of the slow cooker.
- Add butter, garlic, Worcestershire sauce, black pepper, paprika, salt, onion powder, coriander, mustard powder, rosemary, and red pepper flakes in a small bowl. Whisk until well combined and pour over steak, potatoes, and corn.
- Cover and cook on low for 5-6 hours.
- Serve while hot, and enjoy!
Notes
Nutrition
Calories: 411kcalCarbohydrates: 42gProtein: 44gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 107mgSodium: 458mgPotassium: 1545mgFiber: 5gSugar: 10gVitamin A: 306IUVitamin C: 21mgCalcium: 77mgIron: 6mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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