Slow Cooker Steak, Potatoes, and Corn

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–+ servings

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Overhead look at a bowl full of steak bites, corn on the cob and red potatoes.

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5 from 2 votes

Slow Cooker Steak, Potatoes, and Corn

This Slow Cooker Steak, Potatoes, and Corn recipe is perfect for a simple and easy dinner made in one pot! Packed with succulent sirloin steak, vibrant veggies, and a blend of savory spices, combine these fresh ingredients in your slow cooker and let it cook perfectly.

Prep Time15

Cook Time6

Total Time6 15

Course: Main Course

Cuisine: American

Servings:

Calories: 411kcal

Author: Ryan Allen

Equipment

Ingredients

1½ lbs sirloin steak (cut into bite-sized pieces)
1 cup yellow onion (diced)
1 lb petite red potatoes (quartered)
4 pieces corn on the cob (cut in half)
½ cup butter (melted)
3 tsp garlic (minced)
2 tsp Worcestershire sauce
1 tsp black pepper
1 tsp paprika
½ tsp salt
1 tsp onion powder
½ tsp coriander
½ tsp mustard powder
½ tsp dried Rosemary
¼ tsp red pepper flakes

Instructions

Add the potatoes to one side of the slow cooker or a 6-quart slow cooker.
Add corn to the other side of the slow cooker.
Mix the steak and onions together and place them in the center of the slow cooker.
Add butter, garlic, Worcestershire sauce, black pepper, paprika, salt, onion powder, coriander, mustard powder, rosemary, and red pepper flakes in a small bowl. Whisk until well combined and pour over steak, potatoes, and corn.
Cover and cook on low for 5-6 hours.
Serve while hot, and enjoy!

Notes

If you're searching for a more budget-friendly substitute for sirloin steak, consider chuck roast or stew meat. These choices offer a cost-effective alternative while maintaining a tender and succulent texture.
Slice the sirloin steak into consistent, bite-sized pieces to guarantee even cooking and easy eating.

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