Crock Pot Green Beans with Bacon
This easy-to-make crock pot side dish combines crisp green beans and savory bacon, creating a delicious and nutritious part of your meal. Enjoy the Best Crock Pot Green Beans with Bacon along with your favorite main course for a well-rounded meal!
Ingredients
- 6 slices bacon (thick-cut and chopped into ½-inch pieces)
- 1 cup yellow onion (diced)
- 2 lbs fresh green beans (washed with the ends trimmed)
- 3 tsp garlic (minced)
- 2 tbsp butter (melted)
- ½ tsp salt
- 1 tsp black pepper
- ½ tsp paprika
- 2 cups low-sodium chicken broth.
- 1 tsp Worcestershire sauce
Instructions
- Over medium-high heat in a large skillet. Add bacon and cook until crispy! Remove from skillet and set aside.
- Add onions to the bacon grease in the skillet. Cook for 4-5 minutes or until the onions are translucent. Drain off grease and set aside.
- Place the green beans in the bottom of a 6-quart slow cooker.
- Add garlic, melted butter, salt, black pepper, paprika, chicken broth, and Worcestershire sauce in a medium mixing bowl. Mix until well combined and pour over the green beans.
- Top the green beans with the cooked bacon and onions.
- Cover and cook low 5-6 hours or high 3-4 hours.
- Stir and drain chicken broth before serving, and enjoy!
Nutrition
Calories: 169kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 15mgSodium: 392mgPotassium: 495mgFiber: 5gSugar: 7gVitamin A: 1076IUVitamin C: 22mgCalcium: 77mgIron: 2mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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