Crock Pot Green Beans with Bacon

Overhead look at crock pot green beans in a white bowl.

5 from 1 vote

Crock Pot Green Beans with Bacon

This easy-to-make crock pot side dish combines crisp green beans and savory bacon, creating a delicious and nutritious part of your meal. Enjoy the Best Crock Pot Green Beans with Bacon along with your favorite main course for a well-rounded meal!

Prep Time10

Cook Time4

Total Time4 10

Course: Side Dish

Cuisine: American

Servings:

Calories: 169kcal

Author: Ryan Allen

Equipment

Ingredients

6 slices bacon (thick-cut and chopped into ½-inch pieces)
1 cup yellow onion (diced)
2 lbs fresh green beans (washed with the ends trimmed)
3 tsp garlic (minced)
2 tbsp butter (melted)
½ tsp salt
1 tsp black pepper
½ tsp paprika
2 cups low-sodium chicken broth.
1 tsp Worcestershire sauce

Instructions

Over medium-high heat in a large skillet. Add bacon and cook until crispy! Remove from skillet and set aside.
Add onions to the bacon grease in the skillet. Cook for 4-5 minutes or until the onions are translucent. Drain off grease and set aside.
Place the green beans in the bottom of a 6-quart slow cooker.
Add garlic, melted butter, salt, black pepper, paprika, chicken broth, and Worcestershire sauce in a medium mixing bowl. Mix until well combined and pour over the green beans.
Top the green beans with the cooked bacon and onions.
Cover and cook low 5-6 hours or high 3-4 hours.
Stir and drain chicken broth before serving, and enjoy!

Nutrition