Crock Pot Country Style Pork Ribs
Crock Pot Country Style Pork Ribs Southern comfort is at its best! Boneless pork ribs cooked low and slow, and voila. You get a melt-in-your-mouth, Southern BBQ-infused cut of pork that pairs perfectly with any side dish!
Ingredients
- 1 large yellow onion (diced)
- 3-4 lbs Country style pork ribs (boneless)
- 2 cups barbeque sauce (divided into 1½ cups and ½ cup)
- 3 tbsp brown sugar
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp ground mustard
- 1 tbsp Worcestershire sauce
Instructions
- In a 6-quart or larger crock pot, add onions to the bottom. Then, place the boneless country style pork ribs on top.
- Add barbecue sauce, brown sugar, spices, and Worcestershire sauce to a medium bowl. Whisk until well combined. Then, pour over the ribs.
- Cover and cook on low for 8-9 hours.
- Line a baking sheet with aluminum foil. Then, gently remove the ribs and place them on the foil-lined baking sheet. Then, coat the top of the ribs with the remaining barbecue sauce.
- Broil for 3-5 minutes until the barbecue sauce thickens and begins to bubble.
Nutrition
Calories: 483kcalCarbohydrates: 49gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 109mgSodium: 1503mgPotassium: 777mgFiber: 2gSugar: 39gVitamin A: 281IUVitamin C: 5mgCalcium: 82mgIron: 2mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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