Crock Pot Collard Greens Recipe
Explore the Southern flavors of Crock Pot Collard Greens, a simple and savory greens dish that's easy to make in your slow cooker. With ingredients like bacon and smoked ham, it's an easy recipe that allows anyone to enjoy the authentic taste of the South!
Ingredients
- ½ lb thick cut bacon
- 1 medium yellow onion (diced)
- 8 cups collard greens (remove the ribs and stems, then chop the greens into pieces)
- ½ lb smoked ham (chopped)
- 4 tsp garlic (minced)
- 3 cups chicken broth
- ¼ cup apple cider vinegar
- 1 tsp black pepper
- 1 tbsp sugar
Instructions
- In a large skillet over medium heat. Cook the bacon until browned and crisp. Drain fat and chop. Set aside.
- Place the onions in a 6 quart crock pot. Then, top with collard greens, smoked ham, and bacon.
- Add garlic, chicken broth, apple cider vinegar, black pepper and sugar.
- Cover and cook on high for 3½ - 4 hours or on low for 7 - 8 hours.
- Stir before serving, and enjoy!
Nutrition
Calories: 435kcalCarbohydrates: 9gProtein: 25gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 89mgSodium: 1864mgPotassium: 522mgFiber: 2gSugar: 4gVitamin A: 2442IUVitamin C: 19mgCalcium: 137mgIron: 2mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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