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Close up of crock pot collard greens in a blue bowl.
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5 from 1 vote

Crock Pot Collard Greens Recipe

Explore the Southern flavors of Crock Pot Collard Greens, a simple and savory greens dish that's easy to make in your slow cooker. With ingredients like bacon and smoked ham, it's an easy recipe that allows anyone to enjoy the authentic taste of the South!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 435kcal
Author: Ryan Allen

Equipment

Ingredients

  • ½ lb thick cut bacon
  • 1 medium yellow onion (diced)
  • 8 cups collard greens (remove the ribs and stems, then chop the greens into pieces)
  • ½ lb smoked ham (chopped)
  • 4 tsp garlic (minced)
  • 3 cups chicken broth
  • ¼ cup apple cider vinegar
  • 1 tsp black pepper
  • 1 tbsp sugar

Instructions

  • In a large skillet over medium heat. Cook the bacon until browned and crisp. Drain fat and chop. Set aside.
  • Place the onions in a 6 quart crock pot. Then, top with collard greens, smoked ham, and bacon.
  • Add garlic, chicken broth, apple cider vinegar, black pepper and sugar.
  • Cover and cook on high for 3½ - 4 hours or on low for 7 - 8 hours.
  • Stir before serving, and enjoy!

Nutrition

Calories: 435kcal | Carbohydrates: 9g | Protein: 25g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 1864mg | Potassium: 522mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2442IU | Vitamin C: 19mg | Calcium: 137mg | Iron: 2mg