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Close up of crockpot Italian chicken over a bowl of rice.

Crockpot Italian Chicken

Author: Ryan Allen
Enjoy the simplicity and taste of this Crockpot Italian Chicken, a creamy, high-protein meal made right in the slow cooker. With just five basic ingredients, this main course is perfect for busy weeknights! Serve Italian chcken over noodles, rice, or mashed potatoes for a well-rounded meal.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 295 kcal

Equipment

Ingredients
  

  • 4 boneless chicken breasts
  • 1 ( 16 ounce) bottle Italian dressing
  • 1 (10.5 oz) cream of chicken soup
  • ½ cup parmesan cheese
  • 8 ounces cream cheese Cut into cubes

Instructions
 

  • Add chicken to the bottom of a 6-quart slow cooker.
  • Pour the Italian dressing, cream of chicken soup, and parmesan cheese over the chicken. Then, place cream cheese cubes on top.
  • Cover and cook on high for 3-4 hours or low for 5-6 hours.
  • Shred the chicken in the slow cooker with two forks. Then mix into the creamy Italian sauce.
  • Serve over rice or noodles and enjoy!

Nutrition

Calories: 295kcalCarbohydrates: 2gProtein: 21gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 92mgSodium: 302mgPotassium: 224mgFiber: 0.002gSugar: 2gVitamin A: 636IUCalcium: 144mgIron: 1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crockpot Italian Chicken, Italian Chicken
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