Enjoy the simplicity and taste of this Crockpot Italian Chicken, a creamy, high-protein meal made right in the slow cooker. With just five basic ingredients, this main course is perfect for busy weeknights! Serve it over noodles, rice, or mashed potatoes for a well-rounded meal.
Slow-cooker meals are a hit in my house. They are so flavorful, delicious, and easy to make! Explore Crock Pot Chicken Alfredo, tasty Crock Pot Chicken Bacon Ranch Pasta, and Crock Pot Cajun Chicken Pasta for more yummy chicken dinner ideas!
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- Creamy Crockpot Italian Chicken
- Slow Cooked Creamy Italian Chicken Dinner
- Crockpot Italian Chicken Ingredients
- How To Make Crockpot Italian Chicken
- Helpful Recipe Tips
- Flavor Variations and Substitutions
- Storing & Freezing
- More Easy Crock Pot Chicken Recipes
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- Crockpot Italian Chicken
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Chicken breast is a dinner staple, but finding new ways to flavor it can be tough! This creamy crock pot Italian chicken recipe changes that, combining simple ingredients for a big taste. Italian dressing adds a zesty, herb-filled punch, while the cream of chicken soup gives a smooth, comforting texture. Parmesan cheese introduces a savory note, and cream cheese creates a rich, creamy sauce. Together, these ingredients give a fresh twist to chicken, making your meal both easy and delicious!
Creamy Crockpot Italian Chicken
The crock pot is the best way to make Italian chicken compared to other cooking methods. It's as easy as layering ingredients and letting the slow cooker do its magic. Start by placing chicken breasts at the bottom of the cooker. Then, simply pour over a mix of Italian dressing, cream of chicken soup, and parmesan cheese. Toss in some cream cheese cubes, and you're set. Just cover and cook! Once done, shred the chicken, stir it back into that creamy, flavorful sauce, and it's ready to serve.
Serve it over rice, noodles, or mashed potatoes for a hearty meal. It also pairs great with a side salad or steamed veggies for a lighter meal. Add some crusty bread to soak up the tasty sauce. This easy-to-make dish is perfect for any family dinner!
Slow Cooked Creamy Italian Chicken Dinner
- Slow cooker Italian chicken breast is incredibly easy to prepare, requiring minimal prep time and simple ingredients.
- The slow cooker does all the work, making it a perfect choice for busy days when you don't have time to stand over the stove.
- A perfect dish for those following a keto or low carb diet. The chicken can be served over spaghetti squash or spiralized zucchini noodles.
- It's a versatile dish that can be served over rice, pasta, or mashed potatoes, catering to different tastes.
- The combination of Italian dressing, cream cheese, and parmesan creates a rich, flavorful sauce that elevates the chicken.
- This recipe is great for leftovers; the flavors meld and intensify, making it even more delicious the next day.
Crockpot Italian Chicken Ingredients
- Chicken Breast - Acts as the main protein, offering a lean and tender base that absorbs the flavors of the sauce.
- Italian Dressing - Provides a tangy and herb-infused flavor, adding zest and depth to the chicken.
- Cream of Chicken Soup - Contributes to a creamy and rich texture, enhancing the overall mouthfeel of the dish.
- Parmesan Cheese - Adds a savory and slightly nutty taste, elevating the umami profile of the sauce.
- Cream Cheese - Offers a smooth, velvety consistency and a mild tang, balancing the flavors and adding richness to the dish.
How To Make Crockpot Italian Chicken
Prepare the chicken breast: Trim any excess fat off of the chicken breast. Pat dry on both sides with a paper towel. This will help the flavor infuse better. Place the chicken breasts on the bottom of a 6-quart slow cooker.
Layer ingredients: Pour the bottle of Italian dressing on top of the chicken, then add the cream of chicken soup and parmesan cheese. Sprinkle the cubed cream cheese on top.
Cover and cook: Add the lid to the top and cook on HIGH for 3-4 hours or LOW for 5-6 hours or until the chicken is fully cooked through and tender.
Shred and serve: Remove the large cooked pieces of chicken breast, then place them on a cutting board. Shred with two forks or your favorite shredding method. Place the shredded chicken back in with the creamy sauce and give it a stir. Serve while hot over your favorite side dishes. Enjoy!
Helpful Recipe Tips
- Use a high-quality Italian dressing for more robust and zesty flavors.
- If available, opt for low-sodium cream of chicken soup to control the salt content in the recipe.
- For even more flavor, season the chicken breast with salt, pepper, and garlic powder on both sides before adding to the crock pot.
- Choose chicken breasts that are all roughly the same thickness to make sure they cook evenly.
- Instead of two forks, you can use a stand mixer to shred the chicken easily in no time using the paddle attachment.
- If the sauce is too thick after cooking, add a small amount of milk or chicken broth to adjust the consistency.
Flavor Variations and Substitutions
- Replace cream of chicken soup with cream of mushroom soup for a deeper, earthy flavor profile.
- Use Asiago or Romano cheese instead of Parmesan for a sharper, more distinct cheese flavor.
- Add a teaspoon of red pepper flakes to the Italian dressing for a spicy kick.
- Pour a jar of marinara on top to make a creamy Italian chicken with red sauce.
- For a budget-friendly meal, use chicken legs instead of chicken breast.
- Mix in sautéed mushrooms and onions into the crock pot for added texture and richness.
- Swap chicken breast for boneless, skinless chicken thighs for juicier and more flavorful meat.
- Incorporate a handful of spinach or kale in the last 30 minutes of cooking for a green, nutritious boost.
- Stir in sun-dried tomatoes along with the Italian dressing for a tangy, tomato-forward taste.
- Use Neufchâtel cheese instead of cream cheese for a lighter, less dense sauce.
- Garnish with chopped fresh basil or parsley before serving for a fresh, aromatic finish.
Storing & Freezing
Storing: Put any leftover Italian Chicken in a sealed container and keep it in the fridge. It stays good for about 4-5 days.
Freezing: To freeze, use a freezer-safe container or bag. It'll last for up to three months in the freezer.
Reheating: Thaw it in the fridge overnight first if it's frozen. Then, stirring often, heat it on the stove on medium or in the microwave. Add a bit of water or broth if it's too thick.
Yes, you can use frozen chicken breasts directly in the crock pot. However, it may require an additional hour of cooking time on high to ensure the chicken cooks through properly. And since the chicken is frozen, it will release more water, which could make the sauce less creamy.
Yes, adding vegetables like carrots, bell peppers, or zucchini is a great idea. Add them halfway through the cooking time to avoid overcooking and maintain their texture.
Chicken breasts typically take about 3 to 4 hours in a high setting or 6 to 7 hours in a low setting in a crockpot to become tender. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
You can absolutely adapt this recipe for an Instant Pot. Cook it on high pressure for about 8 minutes, then let the pressure release naturally before opening and shredding the chicken.
More Easy Crock Pot Chicken Recipes
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Crockpot Italian Chicken
- 4 boneless chicken breasts
- 1 ( 16 ounce) bottle Italian dressing
- 1 (10.5 oz) cream of chicken soup
- ½ cup parmesan cheese
- 8 ounces cream cheese Cut into cubes
- Add chicken to the bottom of a 6-quart slow cooker.
- Pour the Italian dressing, cream of chicken soup, and parmesan cheese over the chicken. Then, place cream cheese cubes on top.
- Cover and cook on high for 3-4 hours or low for 5-6 hours.
- Shred the chicken in the slow cooker with two forks. Then mix into the creamy Italian sauce.
- Serve over rice or noodles and enjoy!
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.