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    Home » Slow Cooker » Chicken Recipes

    Crock Pot Chicken Alfredo

    September 14, 2023 by Ryan Allen Leave a Comment

    Crock Pot Chicken Alfredo is the perfect dish for those craving rich and creamy pasta without the hassle. The slow cooker combined with the flavors of chicken, cream, and parmesan guarantees a satisfying iconic Italian meal that’s packed with flavor for any night of the week!

    Crock pot chicken alfredo in a white bowl with pieces of bread.
    Jump to Recipe Print Recipe

    Chicken Alfredo is a creamy pasta dish that brings together tender pieces of chicken with a rich sauce made from butter, heavy cream, and parmesan cheese. The combination of these ingredients creates a tasty blend of flavors – the savory depth of the chicken, the full-bodied cream, and the sharpness of the parmesan all come together perfectly. This Italian dish is popular everywhere and can easily be made right in the crock pot!

    Making Chicken Alfredo in a slow cooker is a game-changer. You'll start by layering the chicken in the pot, seasoning it up, and then topping it with cream cheese and butter. Let that slow-cook magic happen for a few hours, and once you're nearing mealtime, just toss in your pre-cooked pasta, heavy cream, and a good sprinkle of parmesan. Mix it up, give it a little more time to marry together, and you're set!

    This easy Italian meal is incredibly versatile. On weeknights, set it up and let the Crock Pot work its magic while you tackle other tasks. When the weekend rolls around, this dish transforms into a quick meal solution that is satisfying and comforting. Need to feed a crowd? Just increase the ingredients, and you have a hearty, crowd-pleasing dish ready to serve that everyone will enjoy!

    Why You’ll Love This Recipe

    • Chicken Alfredo combines the rich creaminess of the classic dish with satisfying protein from chicken breast. 
    • The ingredients in this dish are simple and can be found at any grocery store. 
    • Whether you're feeding a large crowd or simply need a comforting weeknight meal on a busy night, this crock pot dinner has got you covered. 
    A wooden spoon holding a scoop of chicken alfredo over a crock pot.

    Ingredients You’ll Need

    • Chicken Breast - Provides a tender, lean protein base that absorbs the flavors.
    • Chicken Broth - Adds depth and moisture to the dish, enhancing the overall flavor while keeping the chicken juicy.
    • Minced Garlic - Imparts a robust, aromatic kick, which is essential for that classic Alfredo taste.
    • Black Pepper - Offers a subtle spicy note, balancing the richness of the other ingredients.
    • Onion Powder - Brings a mild, sweet onion undertone, adding complexity to the flavor profile.
    • Italian Seasoning - Infuses the dish with a blend of Mediterranean herbs, elevating the overall taste.
    • Cream Cheese - Introduces a velvety texture and a tangy flavor note, complementing the creamy sauce.
    • Butter - Enhances the richness and smoothness of the dish, allowing for a silkier sauce.
    • Heavy Cream - Acts as the foundation for the creamy sauce, adding a velvety texture. 
    • Cooked Penne Pasta - Serves as the perfect vessel for the sauce, its tubular shape capturing every bit of creamy goodness.
    • Parmesan Cheese - Melts seamlessly into the mix, adding a sharp, salty bite that perfects the Alfredo experience.

    How To Make Chicken Alfredo In The Crock Pot

    Prepare the chicken breast: Trim any excess fat off of the chicken breast. Pat dry with paper towels on both sides. 

    Season the chicken: Add chicken to the bottom of a 6-quart Crockpot and pour chicken broth over the top.

    Sprinkle garlic, black pepper, onion powder, and Italian seasoning over the chicken. Place the cream cheese and butter on top.

    Cover and cook: Add the lid to the top and cook on HIGH for 2½-3½ hours or LOW for 5-6 hours.

    Prepare the penne pasta: Cook pasta to al dente per directions on the package. Drain and set aside.

    Assemble the dish: Add heavy cream, penne pasta, and Parmesan cheese. Mix until well combined and cook for an additional 20 minutes. Serve while hot and garnish with parsley. Enjoy! 

    Overhead look at chicken alfredo in a crock pot.

    Recipe Tips

    • Opt for fresh over frozen chicken breasts, as they tend to cook more evenly and absorb flavors better in the Crock Pot.
    • For added depth of flavor, brown the chicken briefly in a skillet before placing it in the Crock Pot.
    • To ensure your penne remains al dente in the dish, slightly undercook it by 1-2 minutes when boiling, as it will continue to cook in the Alfredo sauce.
    • Allow your heavy cream to reach room temperature before adding; this prevents curdling and ensures a smoother sauce.
    • Invest in freshly grated parmesan over pre-packaged, as the fresh cheese will melt better and offer a richer flavor.
    • If your sauce feels too thick, you can thin it out with a splash of chicken broth or milk to reach your desired consistency.

    Variations

    • For a seafood twist, replace chicken with shrimp or scallops, ensuring to adjust the cooking time as seafood cooks faster.
    • Omit the chicken and add a medley of vegetables like mushrooms, bell peppers, and zucchini for a hearty vegetarian version.
    • Swap out penne for fettuccine or linguine, which also pair wonderfully with Alfredo sauce and offer a different texture.
    • Experiment with adding other cheeses, like mozzarella or fontina, for a unique flavor and an even creamier texture.
    • Introduce a kick with red pepper flakes or a dash of cayenne pepper for those who appreciate a bit of heat in their dishes.
    • Incorporate fresh herbs like rosemary or thyme into the slow cooker, removing them before serving for an added layer of flavor.
    • For a slightly lighter dish, substitute heavy cream with half-and-half or a mix of milk and cream, adjusting the consistency as needed.
    • Use gluten-free pasta varieties to make this dish suitable for those with dietary restrictions.
    Close-up of chicken alfredo in a white bowl.

    Storing & Freezing

    Storing: Once your Chicken Alfredo has cooled to room temperature, transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. When you're ready to enjoy it again, reheat it gently on the stovetop, adding a splash of chicken broth or milk to refresh the sauce, or microwave it in short intervals, stirring in between to ensure even heating.

    Freezing: If you're planning to freeze your Chicken Alfredo, it's best to do so without the pasta. Pour the sauce and chicken into a freezer-safe container or zip-top bag and freeze for up to 2-3 months. When you're ready to serve, thaw overnight in the refrigerator before reheating and adding cooked pasta. 

    FAQ

    Can I use chicken thighs instead of chicken breasts in this recipe?

    Chicken thighs are often juicier and more flavorful than chicken breasts. If using thighs, just ensure they're boneless and skinless, and adjust the cooking time if necessary, as thighs can sometimes cook faster.

    My Alfredo sauce seems too runny; how can I thicken it?  

    If your sauce feels too thin, you can mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry and then stir it into the sauce. Let it cook for an additional 10-15 minutes in the Crock Pot, and it should thicken up nicely.

    I don't have heavy cream; can I use milk instead?

    You can use milk as a substitute, but the sauce won't be as rich and creamy as with heavy cream. To compensate, you might consider adding a bit more cream cheese or parmesan to enhance the creaminess.

    Hands holding a bowl of chicken alfredo.

    More Crock Pot Chicken Pasta Recipes

    • Crock Pot Cajun Chicken Pasta
    • Crock Pot Buffalo Chicken Pasta
    • Crock Pot Creamy Chicken Pasta
    • Crock Pot Chicken Bacon Ranch Pasta

    SHARE IT & RATE IT

    I would love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below. Then follow me on Facebook, Instagram, and Pinterest! Share your favorite recipes or ask questions in my Facebook Group.

    A wooden spoon holding a scoop of crock pot chicken alfredo over a slow cooker.

    Crock Pot Chicken Alfredo

    Crock Pot Chicken Alfredo is the perfect dish for those craving rich and creamy pasta without the hassle. The slow cooker combined with the flavors of chicken, cream, and parmesan guarantees a satisfying iconic Italian meal that’s packed with flavor for any night of the week!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 3 hours hrs
    Total Time 3 hours hrs 15 minutes mins
    Course Main Course
    Cuisine American
    Servings 8
    Calories 610 kcal

    Equipment

    • My Favorite Slow Cooker
    • Slow Cooker Liners

    Ingredients
      

    • 1 lb boneless, skinless chicken breasts (cut into bite size pieces)
    • 1 cup chicken broth
    • 3 tsp garlic (minced)
    • 1 tsp black pepper
    • 1 tsp onion powder
    • ½ tsp Italian seasoning
    • 4 oz cream cheese (cubed)
    • ¼ cup butter (cubed)
    • 2 cups heavy cream
    • 1 lb penne pasta (cooked al dente)
    • 1½ cups parmesan cheese

    Instructions
     

    • Add chicken to the bottom of a 6-quart Crock pot and pour chicken broth over the top.
    • Sprinkle garlic, black pepper, onion powder, and Italian seasoning over the chicken. Place the cream cheese and butter on top.
    • Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
    • Cook pasta to al dente per directions on the package. Drain and set aside.
    • Add heavy cream, penne pasta, and Parmesan cheese. Mix until well combined and cook for an additional 20 minutes.
    • Serve while hot and garnish with parsley.

    Nutrition

    Calories: 610kcalCarbohydrates: 47gProtein: 29gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 132mgSodium: 547mgPotassium: 456mgFiber: 2gSugar: 4gVitamin A: 1245IUVitamin C: 1mgCalcium: 306mgIron: 1mg

    *All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.

    Keyword Crock Pot Chicken Alfredo
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    Hi, I'm Ryan. Welcome to Slow Cooker Meals. I have created tasty Crock-Pot meals that your family will love. New recipes are posted weekly to help you get out of that dinner rut.

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