Crock Pot Chicken Alfredo
Check out this easy Crock Pot Chicken Alfredo – seriously, it's a game-changer! It's super easy, with juicy chicken and pasta swimming in a dreamy homemade Alfredo Sauce. Perfect for hassle-free family dinners and minimal cleanup. It's hands down one of the best slow cooker chicken recipes!
Servings: 8
Calories: 610kcal
Ingredients
- 1 lb boneless, skinless chicken breasts (cut into bite size pieces)
- 1 cup chicken broth
- 3 tsp garlic (minced)
- 1 tsp black pepper
- 1 tsp onion powder
- ½ tsp Italian seasoning
- 4 oz cream cheese (cubed)
- ¼ cup butter (cubed)
- 2 cups heavy cream
- 1 lb penne pasta (cooked al dente)
- 1½ cups parmesan cheese
Instructions
- Add chicken to the bottom of a 6-quart Crock pot and pour chicken broth over the top.
- Sprinkle garlic, black pepper, onion powder, and Italian seasoning over the chicken. Place the cream cheese and butter on top.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- Cook pasta to al dente per directions on the package. Drain and set aside.
- Add heavy cream, penne pasta, and Parmesan cheese. Mix until well combined and cook for an additional 20 minutes.
- Serve while hot and garnish with grated parmesan cheese and parsley.
Nutrition
Calories: 610kcal | Carbohydrates: 47g | Protein: 29g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 132mg | Sodium: 547mg | Potassium: 456mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1245IU | Vitamin C: 1mg | Calcium: 306mg | Iron: 1mg