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–+ servings
Close up of pink sauce pasta in a slow cooker with a wooden spoon.

Pink Sauce Pasta

Author: Ryan Allen
This Pink Sauce Pasta recipe is a perfect blend of creamy and tangy with a hint of Italian flavor. This easy slow cooker recipe brings together marinara and alfredo sauces, tender chicken, and cheese for a well-rounded meal that’s packed with a creamy classic Italian taste!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 473 kcal

Equipment

Ingredients
  

  • 1 (24 ounce) jar marinara sauce
  • 1 (15 ounce) jar alfredo sauce
  • 2 teaspoons garlic minced
  • 1 teaspoon Italian seasoning
  • 1½ pounds boneless, skinless chicken breasts
  • 1 pound penne pasta cooked
  • ½ cup parmesan cheese
  • ½ cup mozzarella cheese

Instructions
 

  • Add marinara sauce, alfredo sauce, garlic, and Italian seasoning to the slow cooker. Mix until well combined.
  • Place the chicken in the pink sauce and cover the chicken in the sauce.
  • Cover and cook on high for 2½ - 3½ hours or low for 4½ - 5½ hours.
  • Shred the chicken with two forks. Then, add the cooked pasta, parmesan, and mozzarella cheese. Stir until well combined.
  • Garnish with parmesan cheese, and enjoy!

Nutrition

Calories: 473kcalCarbohydrates: 57gProtein: 39gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 86mgSodium: 330mgPotassium: 612mgFiber: 3gSugar: 2gVitamin A: 169IUVitamin C: 2mgCalcium: 175mgIron: 2mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Pink Sauce Pasta
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