Crock Pot Corned Beef and Cabbage
Try this easy Crock Pot Corned Beef and Cabbage recipe this St. Patrick's Day! It's a simple way to enjoy tender beef, soft cabbage, and perfectly cooked veggies in your slow cooker.
Ingredients
- 1 large yellow onion chopped
- 3 tbsp mustard
- 3-4 pounds corned beef brisket + spice packet
- 2 tsp garlic minced
- 2 bay leaves
- 1 pound baby red potatoes cut in half
- 3 large carrots chopped
- 2 cups low-sodium chicken broth
- 1 small head of cabbage cut into small wedges
Instructions
- Chop onion and place it in the bottom of a 6-quart slow cooker. Then, rub the mustard over the corned beef and place on top of the onions.
- Add spice packet, garlic, bay leaves, potatoes, and carrots. Then, pour in chicken broth.
- Cover and cook on low for 8-10 hours. Two hours before cook time is up add cabbage wedges. Cover and continue to cook.
- Slice brisket before serving and enjoy!
Nutrition
Calories: 561kcalCarbohydrates: 23gProtein: 38gFat: 35gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gTrans Fat: 0.002gCholesterol: 122mgSodium: 2903mgPotassium: 1341mgFiber: 5gSugar: 6gVitamin A: 155IUVitamin C: 114mgCalcium: 87mgIron: 5mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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