Copycat Wendy's Chili Recipe

Close up of Wendy's chili in a white bowl.

5 from 1 vote

This copycat Wendy's Chili Recipe is perfect for the crock pot and requires simple ingredients you may already have in your pantry. With a hearty combination of ground beef, diced vegetables, and savory spices, this slow cooker chili will satisfy your craving for classic comfort food with a fast food twist!

Prep Time15

Cook Time4

Total Time4 15

Course: Main Course

Cuisine: American

Servings:

Calories: 304kcal

Author: Ryan Allen

Equipment

Ingredients

2 lbs ground beef
2 stalk celery (diced)
1 yellow onion (diced)
1 green bell pepper (diced)
4 (14.5 oz) cans of diced tomatoes (do not drain)
1 (14 oz) can tomato sauce
1 cup beef broth
1 (4 oz) can diced green chilies
2 (1.25) packages chili seasoning
1 (14.5 oz) can of pinto beans (drained and rinsed)
2 (14.5 oz) cans of red kidney beans (drained and rinsed)
1 tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp apple cider vinegar

Instructions

Add ground beef to a large skillet over medium-high heat and saute for 6-7 minutes until browned. Drain off excess fat and add to a 6-quart slow cooker.
Put the remaining ingredients in the slow cooker and stir until well combined.
Cover and cook on high for 4 hours or low for 8 hours.
Serve with a dollop of sour cream and cheese or any other of your favorite toppings, and enjoy!

Nutrition