Crock Pot Artichoke Dip

Artichoke dip in a blue bowl with baguette slices with a crock pot in the background.

5 from 1 vote

Try this easy Crock Pot Artichoke Dip for your next party. Simply add your ingredients to the crock pot and let everything melt together for a tasty, cheesy appetizer!

Prep Time5

Cook Time1 30

Total Time1 35

Course: Appetizer

Cuisine: American

Servings:

Calories: 558kcal

Author: Ryan Allen

Equipment

Ingredients

2 cups mayonaise
8 ounces cream cheese softened
3 cups parmesan cheese divided
28 ounces canned artichokes drained and chopped
8 ounces mild diced green chiles
⅓ cup white onion finely diced

Instructions

Spray the slow cooker with a non-stick cooking spray.
Add mayonnaise, cream cheese, and 1 cup of parmesan cheese to a medium bowl. Mix until well combined.
Then, fold in artichokes, green chiles, and onion. Place mixture in the slow cooker and spread out evenly. Top with remaining cheese.
Cover and cook on high for 1-1½ hours.
Serve with chips or baguettes and enjoy!

Notes

Chop the artichokes well: Most canned varieties of artichoke hearts come halved or quartered, so you’ll need to chop them into bite-sized pieces

Set the pot to warm: When ready to serve, set your crock pot to the warm setting so the dip doesn’t get cold.

Use Greek yogurt: Try Greek yogurt instead of mayonnaise for a lighter version.

Nutrition