Crock Pot Baked Potatoes
Crock Pot Baked Potatoes are seasoned with olive oil, salt, and pepper for a classic, perfectly cooked baked potato. These baked potatoes in the Crock Pot are great for busy weeknights or potluck gatherings.
Servings: 6
Calories: 212kcal
Ingredients
- 6 medium russet potatoes
- 2 tbsp olive oil
- 1 ½ tbsp salt
- 1 tbsp black pepper
Instructions
- Wash the potatoes and poke them with a fork 6-8 times and let dry.
- Coat potatoes with olive oil and rub salt and black pepper over them.
- Place in the slow cooker and cover.
- Cook on high for 3 to 4 hours or low for 7 to 8 hours.
- Remove the potatoes from the slow cooker and slice them open. Top them with your favorite tops.
Notes
- Use same-sized potatoes for even cooking and consistent results.
- Don’t use foil to wrap them. Iit can make potatoes gummy in the slow cooker.
- Dry the potatoes completely after washing so the oil and seasonings stick better.
- Season generously with salt and pepper for the best flavor.
- Use the "warm" setting after cooking.
Nutrition
Calories: 212kcal | Carbohydrates: 39g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1755mg | Potassium: 902mg | Fiber: 3g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 2mg